Barista training in Kolkata.
The Barista Method, by The Zariya Academy.
The Barista Method (TBM) is a hands-on barista course run by The Zariya Academy in Nazirabad, Kolkata. It has two weeks of classes (six classes, five modules), then ten one-on-one practice sessions with a mentor. A batch has ten students at most. The fee is ₹20,000. It includes the sessions, the test and the Zariya Elite Barista Certificate.
The facts.
- Course
- The Barista Method (TBM)
- Provider
- The Zariya Academy, part of Zariya Design Studio
- Location
- Nazirabad, Kolkata, West Bengal. The exact pin reaches you on WhatsApp.
- Format
- In person, hands-on
- Length
- Two weeks of classes (six classes, five modules), then ten one-on-one sessions of one hour each, booked at your own pace
- Batch size
- 10 students at most
- Next batch
- 8 November 2026
- Fee
- ₹20,000, paid upfront. Includes the ten one-on-one sessions, the test and ZEBC
- Extra sessions
- ₹2,000 each
- Certificate
- Zariya Elite Barista Certificate (ZEBC)
- Apply
- Apply online or WhatsApp +91 74396 51029
- Last updated
- 13 October 2026
What you learn.
The course follows specialty-coffee practice used worldwide. Each module builds on the one before.
Coffee Unlocked
From its legendary discovery to botany, varietals and processing. Learn the stories and methods behind the coffee you serve.
- The legendary discovery of coffee
- Coffee botany and varietals
- Processing methods and what they do to the cup
Barista's Palate
Decode flavour and refine your palate with the methods of sensory science.
- Cupping protocols
- Tasting notes and regional profiles
- Defect identification
Brewing Mastery
Control every variable in the cup. Every brew method has its own chemistry.
- V60, AeroPress and French Press
- Brew ratios and water chemistry
- Extraction principles and advanced techniques
The Espresso Code
The make-or-break module. Learn the machine, the shot, the milk and the art.
- Equipment mastery and dialling in
- Milk texturing and latte art
- Espresso variations
The Barista's Edge
The soft skills that turn a barista into a leader.
- Customer interactions
- Staying calm under stress
- Troubleshooting brewing problems on the spot
Classes first. Then one-on-one practice.
Two weeks of classes
Six classes mix theory and practice and cover all five modules. 10 students at most.
Ten one-on-one hours
You pick the slot. A mentor stands beside you. Practise what you need. Included in the fee.
The test
A test closes the course. The test fee is included.
ZEBC
The Zariya Elite Barista Certificate, issued by The Zariya Academy.
In a group class
Ten students share one machine and one mentor. This is the best way to learn ideas: why coffee tastes as it does, and how extraction works. You also learn from nine other people's questions.
In a one-on-one hour
The machine and the mentor are yours for the full hour. Dosing, tamping and milk texture need many repeats and fast feedback. Every shot you pull gets feedback at once.
Classes teach the why. One-on-one hours train your hands.
How classes look.
One fee. Everything included.
- 01 Two weeks of classes. Six classes, five modules.
- 02 Ten one-on-one sessions of one hour each. Included. A promotional offer.
- 03 The test.
- 04 The Zariya Elite Barista Certificate (ZEBC).
- + Need more practice? Extra sessions cost ₹2,000 each.
Read the fees and policies for refunds and instalments.
The Zariya Elite Barista Certificate (ZEBC)
Issued by The Zariya Academy after the test. It is a named, test-backed qualification you can show when you apply for a job. We are working with cafés and hospitality businesses so they recognise ZEBC when they hire. Partner names will appear here as they confirm.
Advanced follow-on.
Graduates who want to go deeper can join the advanced follow-on course. The fee is ₹30,000 per seat. Ask us about content and dates when you apply.
Three steps.
Send an enquiry
Tell us your goal and your experience.
We reply on WhatsApp
We confirm batch details and share the location pin.
Confirm your seat
Pay the fee upfront to hold one of the ten seats.
Try Brew Lab first.
Brew Lab is a series of short workshops from the same academy. It is a low-cost first taste of how we teach.
Short answers.
How long is the course?
Two weeks of classes: six classes that cover five modules. After that come ten one-on-one practice sessions of one hour each. You book those sessions yourself, at your own pace.
How do the one-on-one sessions work?
Each session lasts one hour. You pick a slot from the open times, then come in and practise what you need with a mentor beside you. The first ten sessions are included in the fee.
Why one-on-one sessions as well as classes?
Group classes are best for ideas. One-on-one hours are best for skill: the machine and the mentor are yours for the full hour, so every shot you pull gets feedback at once. Together they work better than classes alone.
Can I buy more one-on-one sessions?
Yes. Extra sessions cost ₹2,000 each.
Is there a certificate?
Yes. You receive the Zariya Elite Barista Certificate (ZEBC), issued by The Zariya Academy.
Will the certificate help me get a job?
We cannot promise a job. ZEBC is a named, test-backed qualification you can show employers. We are working with cafés and hospitality businesses so they recognise ZEBC when they hire.
How much does the course cost?
₹20,000. The fee includes the two-week course, ten one-on-one sessions, the test and ZEBC. The ten sessions are a promotional offer.
Can I pay in instalments?
Not at the moment. The fee is paid upfront. If you need an instalment plan, write to us. The founder reviews each request personally.
Can I get a refund?
Under normal circumstances, fees are not refunded. If we cancel a batch, every student booked in that batch can choose: move to a later batch, or take a full refund.