Pull.
Pull a balanced shot. Then learn why it worked.
BL-02 Pull is a hands-on espresso workshop in Kolkata. The aim of this sheet: pull a balanced shot, and read a sour, a balanced and a bitter shot.
Provisional date Sunday, 15 November 2026 8 seats ₹499 each
The sequence.
Weigh in the coffee. Set the grind.
Time the shot. Weigh what lands in the cup.
Learn to read a sour, a balanced and a bitter shot.
Change one thing. Pull again. Taste the change.
General note: do not scale from this drawing. Taste.
Milk and latte art are a separate sheet: BL-03. Led by Shubham Jaiswal, trained barista and founder of The Zariya Academy.
The facts.
- Date
- Sunday, 15 November 2026 Provisional date
- Time
- 12:00 – 3:00 PM
- Place
- Zariya Design Studio, Nazirabad, Kolkata. The exact pin reaches you once your seat is confirmed.
- Seats
- 8 seats
- Price
- ₹499 each
- Sheet
- BL-02 · Group head, exploded
Three steps.
Tap the button
WhatsApp opens with your message ready.
Send it
We reply with a UPI link.
Pay ₹499 within 24 hours
Your seat is confirmed.
Short answers.
What will I learn in BL-02 Pull?
You will pull a balanced shot, and read a sour, a balanced and a bitter shot.
Do I need Brew Lab first?
No. Each sheet stands alone.
Do I need experience?
No. We start from zero.
Why so few seats?
Machines limit the group. Every guest pulls shots.
Where does it run?
At Zariya Design Studio, Nazirabad, Kolkata. The exact pin reaches you once your seat is confirmed.
- BL-01 Brew Lab · Pour-over
- BL-03 Pour · Milk and latte art
- BL-04 Drink Lab · Cold drinks and tonics
- BL-05 Palate Plan · Cupping
Pull covers the core of espresso. The Barista Method goes much deeper. See the course.